Nigerian cuisine relies heavily on protein sources like dried fish, smoked seafood, and cow parts to add depth, umami, and nutrition to meals.
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Dry Catfish
Original price was: £15.00.£11.00Current price is: £11.00. -
Panla (Hake Fish)
Original price was: £20.00.£16.00Current price is: £16.00. -
Ponmo (Cow Skin)
Original price was: £15.00.£12.00Current price is: £12.00. -
Stockfish (Okporoko)
Original price was: £15.00.£11.00Current price is: £11.00.
